GREENAGROTECH

Product Overview

Chakdangni

Product overview

· Colorant without synthetic hormones
· Helps fruits to develop colors clearly
· Increases sugar content and does not soften fruits

Features of the Product

· Helps to develop colors of anthocyanin, beta-carotene, etc., and facilitate metabolic activity during the coloring phase to ensure that the original colors of fruits appear evenly.
· Significantly reduces color defects caused by delayed decomposition of chlorophyll.
· Helps to effectively deal with the lack of sunlight due to abnormal climate.
· Allows early harvest with fast coloring.
· Does not soften fruits at all.

Benefits

Scroll

· Facilitates photosynthetic metabolism with natural substances in order to support development of original vivid colors of fruits and vegetables.
· Helps to increase photosynthetic ability to achieve even coloration even if there is insufficient sunlight
· Helps to harvest high-quality crops without softening fruits.

How to Use

· Target crops: Fruits and vegetables such as apple, peach, and pear
· Dilution factor: 500 times
· When to apply: 20-30 days before harvest (15-day interval during the coloring phase)
· Number of applications: 2-3 times

Precautions for Use/Storage

· Shake well before use.
· Be sure to apply the accurate dilution factor.
· Avoid direct sunlight and store it in a cool place.
· Keep out of reach of children.
· There may be variations depending on the cultivation environment, climate (especially temperature), growth status, etc.